info@safetysourceonline.com | 1-800-358-4428

Login

Preventing Work Related Burns In Restaurants – SS6026AE (10 min.)

Watch Video

Please login to take the exam.

1

When a person is working around heating equipment, they do not need to worry about being burned.

True
False

2

In deep frying, oil temperatures can reach 300 to 500 degrees.

True
False

3

Employees with basic first aid training should know what to do to treat a minor burn.

True
False

4

Cookware handles that are projected out past the range or counter top is not considered a hazard.

True
False

5

What are some of the common injuries in restaurants?

Burns
Lacerations
Sprains
Strains
All of the above

6

Carbon Monoxide is an odorless gas that is given off when something is burned. Some symptoms of Carbon Monoxide Poisoning are:

Headache
Nausea
Weakness
Dizziness
All of the above

7

The food service industry experiences the highest number of burns in any employment sector.

True
False

8

It is the employee’s responsibility to use the cooking equipment and safety supplies in a safe manner to prevent burns.

True
False

9

Servers are less likely to be burned since they are not the one in the kitchen cooking.

True
False

10

Injury risk factors for youth may include:

Inexperience
Frequent job changes
A reluctance to ask questions
Lack of awareness of legal rights
All of the above