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Restaurant: Hazard Communications – SS6005AE (11 min.) UPDATED
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to take the exam.
1
Everyone handles hazardous materials
True
False
2
The information contained on an MSDS sheet is more detailed than the information on the chemical label.
True
False
3
Chemicals may never be stored near food or food storage areas.
True
False
4
There are potential hazards associated with the __________ of chemicals
Use
Handling
Storing
All of the above
A and B only
5
If you find a container without a label, what should you do?
Determine what’s inside and label it
Don’t use it
Notify your Supervisor
None of the above
B and C
6
If a small amount of a chemical doesn’t work, use more of the chemical
True
False
7
Mixing different chemicals together can lead to serious injury
True
False
8
Every chemical must be identified and properly labeled.
True
False
9
The most important rule about chemicals is _________________.
Read the label
Open the container carefully
Wash your hands frequently
None of the above
10
Pots and pans should never be used to store or hold chemicals of any type
True
False